Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton354 ratings with an average rating of 4 out of 5 stars3543 hours, largely unattended
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars3915 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Chicken CacciatoreMartha Rose Shulman3414 ratings with an average rating of 5 out of 5 stars3,4141 hour 45 minutes
Peppered Duck Breast With Red Wine SauceDavid Tanis725 ratings with an average rating of 5 out of 5 stars7251 1/2 hours
Cold Cherry SoupMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 30 minutes
Pear and Red Wine SorbetMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars1391 hours, plus chilling
Poached Pears in Red WineTara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”156 ratings with an average rating of 4 out of 5 stars156About 20 minutes
Mushroom Ragout ‘Gravy’Martha Rose Shulman306 ratings with an average rating of 5 out of 5 stars3061 1/2 hours
Plum and Red Wine SoupMartha Rose Shulman13 ratings with an average rating of 4 out of 5 stars1340 minutes, plus at least 1 hour's refrigeration
Chicken Bog With Middlins RisottoChristine Muhlke, Chuck Ramsey69 ratings with an average rating of 5 out of 5 stars692 hours
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman91 ratings with an average rating of 5 out of 5 stars912 hours
Stuffed Pork Loin With FigsMark Bittman360 ratings with an average rating of 5 out of 5 stars3601 1/2 hours
Fergus Henderson’s Trotter GearSam Sifton585 ratings with an average rating of 4 out of 5 stars585About 3 1/2 hours
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley133 ratings with an average rating of 4 out of 5 stars1334 hours
Duck Legs Braised With Red Wine and LimeDaniel Patterson, Mandy Aftel, Daniel Patterson78 ratings with an average rating of 4 out of 5 stars782 hours 20 minutes
Classic Prime Rib for a Small CrowdMark Bittman1281 ratings with an average rating of 4 out of 5 stars1,2811 hour 30 minutes
Eggs Poached in Red WineMark Bittman283 ratings with an average rating of 4 out of 5 stars28320 minutes
Braised Pork With Red WineMark Bittman1352 ratings with an average rating of 4 out of 5 stars1,3522 hours
Herb-Poached Tenderloin With Barolo SauceMark Bittman, Scott Carsberg110 ratings with an average rating of 4 out of 5 stars11030 minutes
Duck Marinated In Red Wine And OrangeNigella Lawson192 ratings with an average rating of 4 out of 5 stars19220 minutes, plus 1 to 24 hours' marinating
Pot-Au-Feu Of Foie GrasFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1545 minutes
Portuguese SangriaFlorence Fabricant, Fat Rice restaurant50 ratings with an average rating of 4 out of 5 stars5010 minutes
ZurracapoteEric Asimov, Txikito9 ratings with an average rating of 4 out of 5 stars940 minutes, plus 3 hours' refrigeration
Boeuf BourguignonChristine Muhlke, Judith Jones274 ratings with an average rating of 4 out of 5 stars2743 hours
Julia Moskin's Beef BourguignonJulia Moskin, Ginette Mathiot195 ratings with an average rating of 5 out of 5 stars1953 hours
Lamb Shanks in Red Wine With PrunesFlorence Fabricant79 ratings with an average rating of 5 out of 5 stars792 hours 15 minutes
Caipi-Wine PingaFlorence Fabricant, Churrascaria Plataforma8 ratings with an average rating of 3 out of 5 stars8
A Cheat's Bordelaise SauceSam Sifton222 ratings with an average rating of 4 out of 5 stars22220 minutes
Nigella Lawson's Red CabbageNigella Lawson124 ratings with an average rating of 4 out of 5 stars1242 hours 20 minutes
The Duchess of Devonshire's Beef BourguignonMeredith Etherington-Smith64 ratings with an average rating of 4 out of 5 stars644 hours 15 minutes
Pork With Red Wine And CorianderMark Bittman42 ratings with an average rating of 5 out of 5 stars421 hour
Tuscan Chicken Liver SauceFlorence Fabricant20 ratings with an average rating of 4 out of 5 stars201 hour
Wild Salmon Stewed With Morels And Red WineMarian Burros, Esca14 ratings with an average rating of 5 out of 5 stars1430 minutes
Recipes Mixed Greens With Herb-Vinegar DressingAmanda Hesser, Town6 ratings with an average rating of 3 out of 5 stars620 minutes, with 3 days' infusing
Lamb With PeachesMark Bittman14 ratings with an average rating of 5 out of 5 stars141 hour 30 minutes
Roasted Salmon Steaks With Pinot NoirMark Bittman77 ratings with an average rating of 4 out of 5 stars7730 minutes
Red Wine And Berry SoupFlorence Fabricant, Bayard's5 ratings with an average rating of 4 out of 5 stars53 hours
Braised And Grilled Lamb ShanksMark Bittman35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes